Risotto

For class this week it was all about rice. I learned about the many different ways to make rice and different rice dishes. In my group in class I was in charge of making the shrimp and chicken jambalaya . It turned out pretty good but, it got a little dark on the bottom. I also learned how to cut a whole chicken which is something I had never done before.
For the homework we were to make a risotto dish for our loved ones so I made a three cheese risotto that actually ended up being a for cheese risotto because I took a suggestion from a comment and added ricotta as well. I found the recipe on the food network website by Emeril. My family and I thought the risotto turned out very well and was really good however, the cheeses used were very strong flavors. The risotto in the picture has a little bit of broth surrounding it and is topped with ricotta cheese and parmesan crisp.





http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-three-cheese-risotto-recipe/index.html