French Omelet

Week one of Culinary School and the task at hand is to make the perfect french omelet, no white spots, no brown or burnt spots, just yellow and not runny. The omelets I tried to make in class didn't turn out one had brown on it and the other was really runny on the inside. So for my homework I tried again, again, again, and again until I was able to get it just right. I feel confident that if needed to I would be able to get it right much quicker. And after making the perfect omelet I felt much more accomplished because it did take me many tries to get it right. I never would have thought that making a simple thing like an omelet would take so much time and be so difficult.