Roasting

This week in class we did roasting method I think the food turned out better than ever in our class. The roasted chicken was delicious so I was excited that it was for our assignment to make one. I ended up making two at once since I had family in town. I also made Tarte Au Citron Meringuee and Pommes Duchesse since I didn't have a chance to make them in class. The roasted chicken was very good as it was in class however, it took a lot longer than I had anticipated for it to reach 180degrees so we didn't end eating til much later than expected. Once it was all done my family said it was definitely worth the wait. The Tarte Au Citron Meringuee also tasted good but, it didn't set up as well as I had liked and am not sure why it didn't. The Pommes Duchesse turned out well and is an unique way to present potatoes making it look appetizing. I am excited for learning new things next week.